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APPETIZERS
Crab Salad and Tender Baby Greens - 18
Avocado Mojito Vinaigrette
Ahi Sashimi Au Poive - 16
Roasted Garlic Saffron Aioli, Watercress
Mussels n Clams - 16
White Wine Saffron Broth, Grilled Ciabbata Bread
Maine Diver Sea Scallops - 17
Sweet & Sour Wild Mushroom & Fingerling Potatoes, Micro Herb Salad Tasting of Artisan
Cheeses - 15
Blue Fire Breads and Seasonal Fruits, Vanilla Honey
Frito Misto - 18
Calamari, Shrimp Breaded & Hand Battered. Cocktail Sauce, House Made Remoulade Sauce
Warm Local Goat Cheese - $12
Trio of Basil, Tomato and Olive Pesto, Grilled Flat Bread, Caper Berries
SOUPS & SALADS
Pomegranate Gazpacho - 10
Shrimp and Fennel Salad
Soup d’Jour - 10
Ask Your Server for daily Selection
Heirloom Tomato - 13
Grilled Halloumi Cheese, Niçoise Olive Vinaigrette
Spinach Salad - 14
Pan Seared Watermelon, Valdeon Vinaigrette
Blue Fire Caesar - 11
Organic Romaine Heart, Classic Caesar Dressing, Baked Parmigiano - Reggiano Garlic Crisp
Organic Field Greens - 11
Arugula, Marinated Artichoke Hearts, Roasted Pine Nuts & Sherry Dijon Vinaigrette
FROM THE SEA
Australian Sea Bass - 33
Sun-dried Tomato Potato Puree, Sauteed Spinach, Tangerine Butter Sauce
Atlantic Salmon - 26
Grilled Baby Bok Choy, Marinated Shiitake Mushrooms, Kaffir Lime Coconut Sauce
Ahi Steak - 26
Lemongrass Scented Jasmine Rice, Sauteed Chinese Broccoli, Spicy Ponzu
Seafood Trio - 39
Sweet and Spicy Ahi, Poached Shrimp & Grilled Lobster, Herb Potato Puree, Bouquet of Watercress
Seafood Stew - 28
Mussels, Calamari, Shrimp, Scallops, Manila Clams, Pearl Pasta in Lobster Tomato Broth
FROM THE LAND
Shelton Farm Free Range Half-Chicken - 29
Polenta Cake, Seasonal Baby Vegetables, Creamy Corn Sauce
Grilled Flat Iron Steak - 24
Sweet Potato Frites, Apple Cabbage Slaw, Burgundy Glace
Red Wine Braised Boneless Prime Beef Short Rib - 35
Herbed Saffron Risotto, Baby Carrots and Broccoli Rabe, Port Shallot Glacé
Rack of California Lamb - 37
Roasted Rosemary Potatoes, Garlic Sauteed Greens, Red Wine Mushroom and Olive Reduction
Grilled Certified Angus Beef® Filet Mignon - 39
Herbed Pomme Puree, Steamed Asparagus and Tomato Confit, Brandy Mushroom Glacé
Vegetable and Cheese Ravioli - 25
Toasted Pine Nuts. Garlic & Thyme Braised Tomatoes
SIDES: $6
Sautéed Spinach
Steamed Seasonal Vegetables
Herbed Saffron Risotto
Steamed Asparagus
Herb Mashed Potato
Lemongrass Scented Jasmine Rice
SWEET ENDINGS
Enjoy one of our home made desserts - 10
Chocolate Caramel Crème Fraiche Tart
Salted caramel sauce and hazelnut Florentine
Chilled Lemon Curd Soufflé
Kiwi sauce, fresh berries
Roasted Banana, Double Chocolate and Coconut Coupe
House-made ice creams, salted caramel, meringue and peanut brittle
Chocolate Raspberry Chambord Truffle Cake
Served warm with minted Anglaise
Blackberry and Vanilla Gelato Italian Soda
With cinnamon donut cookies
Local Strawberries Marinated in Aged Balsamic
Strawberry syrup, cracked black pepper, almond cookie
Tahitian vanilla gelato
Cappuccino and Mini Cookies
Selection of 5 House-made Cookies
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