Whether it is an intimate affair for two, a celebration, a family gathering, or just a wonderful time spent with friends, memories are often created during a meal.

No one knows that better than Chef Hans Wiegand, with more than 30 years of experience in some of the country’s best restaurants.

Focusing on fresh local fare, Chef Hans offers a tantalizing assortment of appetizers, entrees, salads and desserts with Southern California flair.

• Hans Wiegand, Executive Chef La Costa Resort and Spa
• Gina Rodriguez, Chef de Cuisine of BlueFire Grill