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Whether it is an intimate affair for two, a celebration, a family gathering, or just a wonderful
time spent with friends, memories are often created during a meal.
No one knows that better than BlueFire Grill’s Chef de Cuisine and La Costa Resort’s Executive Chef.
The two have more than 35 collective years of experience providing the stage for memories.
Focusing on fresh local fare, Chef Hans and Chef Scott offer a tantalizing assortment of appetizers,
entrees, salads and desserts with Southern California flair.
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